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The Raw Gourmet



Let Nomi Shannon teach you how to prepare raw vegan meals for one person or a crowd!

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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400


Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!


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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds


Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.


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